Organic Sprouting Seeds- Salad Mix

$18.00
Unit price per

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INGREDIENTS:

Alfalfa
Radish
Broccoli

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PACKAGING OPTIONS:

Mylar Bags: 7 mil thick Stand-up Zip-top bags that measure 7x10 inches, with a 3 inch gusset
5 Gallon bucket: Food grade bucket with 5 gallon zip top mylar bag inside

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PRODUCT WEIGHTS:

Mylar bags: 1.5 lbs.
Buckets: 35 lbs.

* Weights may vary slightly.

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YIELD:

1 tbsp. dry seed yields 3-4 cups of sprouts
1 bag yields approximately 1.5 months worth of fresh sprouts for 1 adult
1 bucket yields approximately 2.2 years worth of fresh sprouts for 1 adult

* Based on a serving of vegetables being 1 cup and the number of servings recommended for an adult per day being 3.

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SHELF LIFE:

1-5 years. To extend shelf life, refrigerate or freeze.

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STORAGE:

Avoid exposure to moisture & heat, both before & after opening. Once opened, reseal bag promptly after use (to keep the seeds from absorbing the moisture in the air).

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SPROUTING DIRECTIONS:

Sprouting Bag (click here for Hemp Sprouting Bag):

1. Soak 1-2 Tbsp. of seeds in a bowl of water overnight.

2. Place soaked seeds in hemp bag. Rinse bag and seeds and then hang bag. You can also lay it in a bowl or dishrack after it stops dripping

3. Rinse twice a day, loosening the seeds up as the sprout. If you notice the bag drying out, don't be afraid to rinse it an additional time!

4. Repeat step 3 for 4-5 days.

5. Place sprouted seeds in refrigerator. (Sprouts store best when fairly dry- to prevent molding, do not store immediately after rinsing.)

6. Enjoy!

Jar:

1. Put 1-2 Tbsp. of seeds in a wide mouth jar. Cover jar with screen; secure with a rubber band. Add water, swirl, and drain. Refill jar with water.

2. Soak seeds 4 to 8 hours. Drain water well and invert jar at an angle in a sink or a bowl.

3. Rinse twice a day. Rinse seeds by refilling jar with water and gently swirling. Drain well and invert jar.

4. Repeat step 3 for 4-5 days.

5. Place sprouted seeds in refrigerator. (Sprouts store best when fairly dry- to prevent molding, do not store immediately after rinsing.)

6. Enjoy!

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SUGGESTED USES:

Use as salad
Put on sandwiches
Add to soups
Substitute in recipes for any leafy green